Mambo Italiano Catering Menu

Selection of imported Italian or French meats and cheeses, house-made roasted peppers, house-made bread, olives, and crackers

Sausage and peppers in a light tomato sauce with onions.

Made with broccoli rabe, hot cherry peppers, and sweet pork sausage in a white wine rosemary reduction.

Chicken thighs with potatoes, hot cherry peppers, house-made roasted peppers, and sausage in a white wine rosemary sauce.

Oven-braised chicken thighs in fresh herbs and wine.

Made with wagyu-style beef, in between layers of fresh house-made pasta, bechamel, and imported pecorino cheese, roasted pomodoro sauce.

Penne or mezze rigatoni pasta with a light tomato sauce, garlic, and pecorino cheese.

Penne or mezze rigatoni pasta with roasted garlic confit, garlic, and pecorino cheese.

Feeds 6-10 people. Slow-cooked in red wine, herbs, and Italian spices, with an applewood smoked finish.

Creamy polenta made with whole organic milk and aged pecorino cheese, great when accompanied by chicken or pork.

House made with wagyu beef.

Radicchio, endive, fresh mozzarella, red onions, and tomato, topped with house-made honey maple Dijon dressing.

House-made dressing, house-made bread crumbs, and pecorino cheese over romaine lettuce.

Arugula, fennel, toasted almonds, feta, and cranberries, toasted with our house made maple Dijon dressing.

Small. Orzo pasta with a nut-free pesto sauce, red bell peppers, red onions, cherry tomatoes, and roasted fennel.

Prosciutto and parmigiana with lightly dressed arugula ($145 per tray)

Mortadella and whipped lemon ricotta with lightly dressed arugula ($150 per tray)

Soppressata and provolone lightly dressed arugula ($145 per tray)

Caprese: fresh mozzarella, caramelized roasted tomatoes, with a nut free pesto ($125 per tray)

Mambo Vegan: roasted sesame eggplant, roasted peppers, lightly dressed arugula and our famous sun dried tomato spread ($130 per tray)

Tuna salad: classic tuna salad with mayo, celery, onion, salt and pepper ($130 per tray)

Smoked salmon: cream cheese spread, pickled onions, tomatoes and dill ($145 per tray)

Baked focaccia with roasted tomatoes and pecorino romano cheese , topped with EVOO and fresh herbs

Caramelized onions and a light drizzle of honey, sea salt and EVOO

Candied salted lemon with aged cheddar, cracked pepper, EVOO

Fresh focaccia with fresh rosemary and sea salt

Focaccia semplice: plain focaccia with sea salt and EVOO